1 cup quick or old-fashioned oats, uncooked
1/2 cup slivered almonds
1/3 cup firmly packed light brown sugar
1/4 cup butter or margarine, melted
1/4 teaspoon ground cinnamon
2 cans (21 ounces each) Michigan Apple pie filling
3/4 cup dried tart cherries
1/2 cup dried raisins
1/2 teaspoon almond extract
6 to 8
Per serving (based on 8 servings)
Total Fat 10g
Preheat oven to 375°F.
For topping, combine all ingredients; set aside.
For crisp, combine all ingredients. Lightly sprayed 8 or 9-inch square baking pan. Spoon mixture into prepared pan. Sprinkle evenly with topping. Bake in preheated oven 30 to 35 minutes or until filling is hot and bubbly at edge and Topping is golden. Serve warm.
Source: Michigan Apple Committee