MICHIGAN APPLE RECIPES Apple Cherry Raisin Crisp
Sunday, October 5, 2014

 

 

 

 

Ingredients:

TOPPING:
1 cup quick or old-fashioned oats, uncooked 
1/2 cup slivered almonds 
1/3 cup firmly packed light brown sugar 
1/4 cup butter or margarine, melted 
1/4 teaspoon ground cinnamon
 
CRISP:
2 cans (21 ounces each) Michigan Apple pie filling
3/4 cup dried tart cherries 
1/2 cup dried raisins 
1/2 teaspoon almond extract
 
Servings:
6 to 8
Nutrition Facts:
Per serving (based on 8 servings)
Calories 380 
Total Fat 10g 
Cholesterol 15mg 
Carbohydrates 73g
Sodium 73mg
Fiber 7g
Preheat oven to 375°F.
For topping, combine all ingredients; set aside.
For crisp, combine all ingredients. Lightly sprayed 8 or 9-inch square baking pan. Spoon mixture into prepared pan. Sprinkle evenly with topping. Bake in preheated oven 30 to 35 minutes or until filling is hot and bubbly at edge and Topping is golden. Serve warm.
 
Source: Michigan Apple Committee
 

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