2 Michigan Apples*, thinly sliced
8 slices hearty whole wheat bread
2 tbsp. honey mustard
8 slices (approx. 8 oz.) 2% sharp cheddar cheese
8 thin slices deli roasted turkey (*or you can used leftover turkey slices)
Nutrition facts per sandwich (without turkey):
This quick sandwich can be made with a Panini press or George Foreman grill. Equally delicious if you choose to omit the turkey.
Preheat the panini press or grill. Spread the honey mustard evenly over each slice of bread. Layer apple slices, cheese and turkey over 4 slices of the bread. Top each with the remaining bread slices.
Lightly coat the press or grill with vegetable cooking spray. Grill each sandwich for approx. 3 to 5 minutes or until bread is golden brown and cheese has melted. Remove from pan and cut in half.
Serve with a green salad for a quick and healthy lunch or dinner. Makes 4 servings.
Log on to the website at www.michiganapples.com
Editor’s note: Original recipe does not include nutritional information for leftover turkey.
This article was printed in the November 30, 2014 - December 30, 2014