“Comfort Food for the Mind, Body and Soul”: BACON AND CHEDDAR PUFFS
Sunday, July 12, 2015

 

 By Sharon Fox
 
1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Fine Shredded Sharp or Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
 
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
 
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
 
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
 
WARNING: These are very addictive!!
 
Sharon Fox is the author of 2 top selling cookbooks, COMFORT FOOD for the Mind, Body, and Soul and HEALTHY FOOD for Diabetes, Celiac Disease, and You!  In November 2014 she released her first weekly devotional/journal that is taking the world by storm: HIS PEARL I AM...a work in progress.
 
You may order her books through www.amazon.com.  Contact her directly at AuthorSharonFox@gmail.com
 

Would you like to e-mail us?  Have a press release or story idea?  Questions about obituaries?  Send us your questions and comments to:

rinarisper.tncp@gmail.com

 
 

 

Click here for regular advertising rates!!!

 Check out TNCP's Birthday Advertising!!!!

Custom-embroidered logo shirts and apparel by Queensboro

Support our advertisers. Follow the link to their site:

Greater Lansing Convention & Visitors Bureau