Milk Means More Recipe: Recipe: Oatmeal Pancakes
Sunday, September 6, 2015


 An easy breakfast to charge you up for the day!
Recipe Serves: 4 (3 pancakes each)
• 1 cup rolled oats
• 1/4 cup flour
• 2 Tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 2 Tablespoons canola oil
• 1 teaspoon pure vanilla extract
• 1 egg
Place the oats in a blender and pulse until they are powdered. Add the oats, flour, sugar, baking powder, baking soda and cinnamon to a medium bowl and whisk well. In a small bowl combine the milk, oil, vanilla and egg. Add the wet ingredients to the dry ingredients and stir until moist.
Heat a nonstick griddle or skillet over medium heat. Add a tablespoon of butter to coat the griddle. Using a 1/4 cup measure, pour the batter onto the griddle. When the tops of the pancakes start to bubble, flip them over. Continue cooking until the bottoms are lightly browned. Repeat until all the batter is gone. Serve pancakes with fresh fruit and syrup, if desired.
Recipe created by Sarah of The Chef Next Door
Published on Milk Means More - United Dairy Industry of Michigan (
This was printed in the September 6, 2015 - September 19, 2015

Would you like to e-mail us?  Have a press release or story idea?  Questions about obituaries?  Send us your questions and comments to:



Click here for regular advertising rates!!!

 Check out TNCP's Birthday Advertising!!!!

Custom-embroidered logo shirts and apparel by Queensboro

Support our advertisers. Follow the link to their site:

Greater Lansing Convention & Visitors Bureau