Recipe: Chicken Cordon Bleu Kabobs
Sunday, April 16, 2017

Easy and delicious dish for a quick dinner.






for the skewers


6 (8-inch) bamboo skewers

2 (6-ounce) chicken breasts

1 (6-ounce) ham steak

1 tablespoon dijon mustard

1 teaspoon pure maple syrup

1/4 teaspoon ground black pepper

1/4 teaspoon paprika

1 teaspoon extra virgin olive oil


for the sauce

2 tablespoons flour

2 tablespoons butter

1 cup lactose free 2% milk

1 teaspoon dijon mustard

1 cup shredded swiss cheese


Line a broiler pan with foil and spray the foil.

In a small bowl, combine Dijon mustard, maple syrup, black pepper, paprika, and oil.

Brush the mustard mixture onto the chicken skewers.

Broil (500 degrees Fahrenheit) for about 5 minutes, flip and continue to cook for 5 more minutes or until chicken is cooked through.

Meanwhile, for the sauce, melt butter in a small saucepan over medium heat. Whisk in butter and cook for 1 minute, whisking constantly. Gradually add milk, whisking constantly. Add mustard. Continue to cook for 5 minutes or until thick. Reduce heat to low and stir in cheese, whisking until melted.

Taste and add salt and pepper as desired.

Serve immediately with chicken and ham kabobs.

By Milk Means More,  Published on Milk Means More - United Dairy Industry of Michigan ( Recipe by Rachel Gurk of Rachel Cooks


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