Milk Means More: Make Easy Pumpkin Spice Latte at Home
Sunday, October 15, 2017

 Servings: 4

 
Serving Size: 8 ounces
 
Ingredients
 
3 cups fat-free, 2% or whole milk
 
2 teaspoons instant espresso powder or instant coffee powder
 
1 cup canned pumpkin puree
 
2 tablespoons packed brown sugar
 
1/2 teaspoon pumpkin pie spice
 
1 teaspoon vanilla
 
Whipped cream, optional
 
How to Make
 
STEP 1: In a medium saucepan, heat milk and espresso powder over medium heat, stirring frequently, until hot. Do not boil.
 
STEP 2: Meanwhile, in a small bowl stir, together pumpkin, brown sugar and 1/2 teaspoon pumpkin pie spice. Whisk into hot milk mixture. Heat through. Do not boil. Stir in vanilla.
 
STEP 3: Pour into four 10- to 12-ounce mugs. Top with whipped cream, if desired. Sprinkle with additional pumpkin pie spice, if desired.
 
 
By Milk Means More,  Published on Milk Means More - United Dairy Industry of Michigan (http://www.milkmeansmore.org).  Recipe by Sarah Bates of The Chef Next Door
 
This was printed in the October 15 - October 28, 2017 edition.
 

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