1 package refrigerated sugar cookie dough
2 cups vanilla Greek yogurt
2 cups fresh berries, assorted
(Try raspberries, blackberries, blueberries or strawberries. You can also substitute mandarin oranges if you do not have enough berries!)
Arrange the sugar cookie dough into a circle with the center open (like a wreath shape).
Bake dough according to package directions.
Cool cookie dough and spread vanilla Greek yogurt on top.
Arrange assorted berries on top of yogurt then garnish with fresh mint leaves.
By Milk Means More, Published on Milk Means More - United Dairy Industry of Michigan (http://www.milkmeansmore.org). Recipe by Jenn Fillenworth of Jenny with the Good Eats
January 7, 2018 - January 20, 2018