Tomatoes and peaches are at their ripest (and juiciest!) in summer, making this salad a perfect picnic side dish. Photo by Elle Simone
By America’s Test Kitchen This recipe is designed for peak-of the season, perfectly ripe tomatoes and peaches from your garden or a local farm. It’s perfect for heirloom fruits — a term used to describe varieties that can’t withstand the rigors of long-distance shipping and are therefore locally grown and readily found at farmers markets.