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Adding whole corn kernels takes this corn-bread to the next level of flavor!
Photo by Ashley Moore
By Staff, America’s Test Kitchen
Adding whole corn kernels to the usual cornmeal in a cornbread recipe makes the cornbread extra corny.
“It took my peanut butter cup experience to a higher level,” said Beatrix, our recipe tester, age 11.
Photo by Ashley Moore
By Staff, America’s Test Kitchen
Baking with milk chocolate chips is very convenient (no chopping or little bits of chocolate to clean up or,
Baking these blondies in a muffin tin means you get 12 individually portioned treats, perfect for a bake sale, a party or sharing with friends.
Photo by Kendra McKnight
By Staff,
Food banks are combatting hunger but they need more volunteer support and donations from their communities.
Courtesy photo from the Greater Lansing Food Bank
By Deborah M.
The best part? YOU pick the ice cream flavor!
Photo by Ashley Moore
By Staff, America’s Test Kitchen
The best ice cream sandwiches aren’t made with just ANY cookie.
Shawn Fearon’s Kingston Kitchen has moved from Okemos, MI to Mackinaw Island and has rebranded as Kingston Kitchen at the Village.
Courtesy photo
By Ken Coleman
https://michiganadvance.com
In 2000,
Black beans and Southwestern‑inspired seasoning dress up this veggie burger.
Photo by Marie Piraino
By Staff, America’s Test Kitchen
Have a can of black beans in your pantry?
Now you can have tacos for breakfast, lunch and dinner!
Photo by Kendra McKnight
By America’s Test Kitchen
Simple Breakfast Tacos
Serves 2 to 4
This dish is easy to make at home.
Photo by Ashley Moore
By America’s Test Kitchen
Have you ever noticed that chicken tenders are sometimes called chicken fingers?
This dish is so simple to make even kids can help.
Photo by Joe Keller/TNS
By America’s Test Kitchen
Pasta with just butter and cheese might seem simple,