63°F
By America’s Test Kitchen
If your children hit the jackpot while trick-or-treating, you could be swimming in candy for weeks! Put the abundance of M&M’s to good use by making homemade cookies with the kids…. Read More
By America’s Test Kitchen
Shrimp is the most popular seafood in the United States. These slightly sweet, mild-flavored crustaceans are full of interesting science. Take a deep dive into these shrimp-ly fascinating facts.
By America’s Test Kitchen
Quick breads should be moist but not soggy, so we often need to get rid of extra liquid in the batter. In some recipes,
Tomatoes and peaches are at their ripest (and juiciest!) in summer, making this salad a perfect picnic side dish. Photo by Elle Simone
By America’s Test Kitchen This recipe is designed for peak-of-the-season,
By America’s Test Kitchen
Key limes are smaller, yellower cousins to the bigger, darker green Persian limes you usually see in the grocery store. They’re more tart, with fragrant,
Wesley Snipes with Teyana Taylor in
“Coming 2 America.”
By Quantrell D. Colbert /Amazon Studios/TNS
By Jazz Tangcay
Variety
Like the 1988 comedy,
By America's Test Kitchen
Piccata sauce is a simple but powerful mix of lemon, capers, white wine and butter. This tangy, bold sauce is a great match (and foil) for salmon's rich, full flavor.
Dwayne “The Rock” Johnson attends a press conference to announce that MetLife Stadium will host WWE Wrestlemania 29 in 2013 at MetLife Stadium on Feb. 16, 2012 in East Rutherford, New Jersey.
Michael N. Todaro/Getty Images/TNS
One of the most attractive aspects of making a cake with oil rather than butter is the way it expedites the mixing process: There's no waiting for butter to come to room temperature and then beating it with sugar before you even start to add the rest of the ingredients. The batter is ready to go into the oven in 5 minutes flat, and the cake comes out just 40 minutes later.
“Amanda Brewer (third from the right) currently works as an assistant on the “Dad Stop Embarrassing Me” show starring Jamie Foxx (third from the left.)