Repurpose one of your favorite savory ingredients for a cake that’s simple yet sophisticated

One of the most attractive aspects of making a cake with oil rather than butter is the way it expedites the mixing process: There's no waiting for butter to come to room temperature and then beating it with sugar before you even start to add the rest of the ingredients. The batter is ready to go into the oven in 5 minutes flat, and the cake comes out just 40 minutes later.

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A mixture of Kalamata olives and capers add pops of savory saltiness to the sauce.

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